Tuesday, 16 September 2014

Marvellous Meatballs

I'm partial to a good meatball and particularly enjoy eating with rice as opposed to pasta.

I added garlic, cumin, paprika and chopped peppers to minced beef, onion, egg and salt and after forming into balls and browning, left to simmer in chopped tomatoes, beef stock and a little chilli. I also added a teaspoon of cocoa powder, as I always do to chilli con carne.

The meatballs froze like a dream, and as I become considerably less hip and cool, I find things like this (and knitwear that washes well), utterly thrilling.

Happy Tuesday,
T x

Saturday, 13 September 2014

WARNING, steamy photo ahead

Gammon with braised veg

Oooh, it's almost sausages and mash weather, ladies and gents! I can hear the cumberlands calling ... As we ease our palettes into the new season, I think this really simple, light yet comforting dinner is just perfect.
1. Sweat red onion and garlic in a little butter (the way all wonderful things begin)

2. Seal gammon before adding white wine, vegetable stock and sage, then leave to simmer until gammon is tender.

3. Add veg- I used frozen garden peas, runner beans and some glum looking courgette and cabbage that was lurking in my fridge.

4. Add half a tea spoon of sugar, stir and cover the saucepan, leaving on a low heat for 15 minutes.

(As promised, here is my steamy snap)

Virtually no plate appeal, but guaranteed mellow loveliness.

T x

Tuesday, 19 August 2014


Yesterday we celebrated my cousin's birthday with a heavenly Kladdkaka, a
traditional Swedish chocolate cake. I have attempted to bake it myself before but it never turns out quite as good as A's (a native Swede).

Happy Tuesday,
T x

Friday, 15 August 2014

Turkish Lentil Soup to Soothe the Soul

I have been attempting to crawl from beneath the covers for over an hour now, and it's not looking likely that it'll happen anytime soon. 

I'll be bold and say what everyone currently in Blighty knows is true, summer has left the building, like a lover in the night. What happened? Sunshine caressing our skin one minute and cold and damp the next ... 

Thank goodness for Turkish lentil soup, I say! It's utter comfort food and so nourishing. I read that in parts of Turkey, people eat it for breakfast in the winter months.

There's a place across the street from a station in North London that serves a delicious soup, but it's overpriced. Not that this has ever stopped me, so off I trotted (in the rain) yesterday afternoon to buy some to take away. 

To my horror, I was told only tomato remained, and with that, I marched to the supermarket and bought some red lentils to make my own (for a fraction of the cost, unsurprisingly.)

I consulted a few recipes and settled on a lil amalgamation of them all. See below:

Serves 6 (or one greedy me 3 times)

  • 8 ounces of red lentils
  • 5 cups of vegetable stock
  • 3 tablespoons tomato paste
  • 1 large onion , diced
  • 1 large carrot , diced
  • 1 medium potato, diced
  • 3 cloves garlic , finely chopped
  • 2 teaspoon ground cumin
  • sea salt , to taste
  • Table spoon of double cream 

-In a large pot, combine all ingredients apart from the cream, bringing to a boil over high heat. 

-Lower heat and leave to simmer, until lentils and vegetables are tender (approx 20 minutes).

-Remove the pot from the heat and add to blender along with cream before blending until soup is fairly smooth. 

I know. Ridiculously easy.

I would definitely add more lentils next time, but other then that I thought the texture was pretty lovely and the colour ... dreamy.

I instruct you to eat this bowl of soup in bed, wearing socks and watching Location, Location or YouTube vlogs.

T x

Wednesday, 6 August 2014

Bonjour ...

Just over a week ago I was sitting in a sunshine filled garden in the west of France, about to gobble up this very simple and perfectly made omelette ...

I had such a lovely time away, it was full of all of the things I was craving- lots of good food, lots of wine and lots of lazing. In short, I was not ready to come home.

(This is Teacup the dog, below an actual teacup ... )

Things have been a little too chaotic around here lately, and I am very much needing things to settle. My motto of the moment, to return to my first photo, is simplicity is key. Simplicity is lovely.

T x

Friday, 25 July 2014


I'm a H-U-G-E quiche fan. 

I like to be smug and make my own when I'm feeling particularly virtuous (see below), but am also perfectly happy with a nice shop bought one.

The Higgidy range of quiches make for a rather nice addition to your picnic spread. I bought the spinach, feta and roasted red pepper yesterday, as well as the smoked bacon and mature cheddar- keeping it classic. Both were tasty, tasty, tasty.


Happy eating,
T x